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 Post subject: Ex Crunchy Chinese Style Chicken (blogged)
PostPosted: Wed Aug 20, 2008 8:18 am 
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Joined: Wed Aug 20, 2008 1:38 am
Posts: 639
Location: Scotland
Ingredients

1kg/2lb chicken (skinless & boneless breast)
1 egg, lightly beaten
50ml/1/4cup soy sauce
2ml/1/2tsp salt
pinch powdered All Spice or Ginger
750ml/3cups Crunchy nut Cornflakes , crushed to 250 ml (1 cup)

Directions

1. Wash chicken pieces and pat dry.

2. Marinate in mixture of egg, soy sauce, salt and All Spice for at least half an hour

3. Coat evenly with cornflakes and place in a single layer, on a well greased or foil lined baking tray. Bake at 180°C (350°F) until chicken is tender. Do not cover or turn chicken while baking.

2 - 4 servings

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Last edited by Daisie on Mon Sep 08, 2008 11:24 am, edited 1 time in total.
added to blog


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 Post subject: Re: Ex Crunchy Chinese Style Chicken
PostPosted: Wed Aug 20, 2008 10:05 am 
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Joined: Wed Aug 20, 2008 9:38 am
Posts: 2071
Yes, I have to love you, Ex, I will try this recipe on day soon, when I can get Gary to do it for me...... :lol: HE IS THE COOK....Love Janet

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